Now we’re fast forwarding to places I went last weekend when I went to visit Alyssa in LA (aka Day 5 of Eating in LA). I drove up Saturday morning since Friday night traffic is killer. Driving up to LA Saturday morning was much more tolerable (until I hit pockets of traffic) and I made good time (about 2 hours). Alyssa and I headed out for breakfast upon my arrival. Alyssa was a little hesitant about coming here for breakfast since they usually only went for dinner but we gave it a shot.
I spotted Housemade Ginger Ale on the menu and ordered it straight off the bat. I love ginger ale for some reason and housemade ginger ale peaked my interest enough to try it. It was spot on – a lovely ginger taste without being overpowering with hints of fresh mint in the mix. Loved it.
This is Alyssa’s Braised Leeks, Bacon and Fried Egg Sandwich. I was also thinking about getting this but opted for something else in the end. It’s served open faced so Alyssa ate it with a fork and a knife. The bacon was super duper crispy – we speculated that they probably baked it in the oven to achieve such super crispiness without the extra grease lingering on the bacon.
As for me, I got the Soft Scrambled Eggs with Herbed Cream Cheese. I was in an eggy mood that morning but I don’t think even on my best days I could ever eat that much scrambled eggs. I’m pretty sure that’s about 4-5 eggs right there! The soft scrambled eggs were melty and good with the hint of herbs and cheese. While I was eating the eggs though I was wishing for some toast to eat with the eggs. I did have a side of some lovely crisp potatoes and a little bed of greens which I was surprised to find with a breakfast dish. Don’t usually see greens with breakfast like that! All in all I liked it though I left many eggs on my plate but would probably opt for something else next time since I got tired of eating my eggs after awhile.
I ordered a side dish though and it seemed up to cut up my meal just right. This is Baked Pancake with Meyer Lemon Custard. It’s basically a very small dutch baby pancake with lemon custard in the middle. I liked it a lot though it came almost at the end of our meal. It was light and slightly sweet (the custard made it quite a bit sweeter) and I enjoyed it a lot. I could have done without so much custard though, it made it a bit too sweet for me, but I still liked the lemony custard.
3219 Glendale Blvd
Los Angeles, CA 90039
about this site
- my salty obsession / win a tropical sea salt
- blogiversary week + giveaway to big bite bacon fest
- mushroom + cheese feast [bacon wrapped mushrooms & mushroom souffle]
- red velvet donuts at granny’s donuts / lakewood, ca
- via lago trattoria by busalacchi / eastlake – chula vista, ca
- tropical star restaurant & specialty market / clairemont – san diego, ca
- can cheddar make the breadstick better? / o’s american kitchen
- d bar / hillcrest – san diego
- [event] coast of pacific beach restaurant walk
- swoon dessert bar / north park – san diego
- blogiversary week + giveaway to big bite bacon fest (11)
- mary: Thanks, CC! OMG, my blog is growing up too fast!
- mary: Thank you, Kirbie!
- mary: Sadly I haven’t since I have not been to Portland (yet). Someday!
- Hannah v: Mmmmm asparagus wrapped in bacon. Enough said…unless you mention bacon dipped in milk chocolate.
- caninecologne: Happy Blogaversary to you!!!! You blog is in 2nd grade now! As for bacon, i love baking it in the oven slathered with maple syrup and a...
- Lauren: Homemade potato salad with bacon in it….I have dreams about it.
- stacey: My family (Mom’s side) makes a non-creamy bacon coleslaw that I could downright eat myself sick on!