The Pearl Hotel / Point Loma – San Diego, CA


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. leanne says:

    Mmm… The Pearl has a lot of tasty dishes. If they have a pork belly appetizer, it’s usually fabulous. We’ve gone to their Bistro Monday, too. It’s only their Bistro menu (3 courses for $30) but you have the option of ordering dishes separately or as a prix fixe menu.

  2. mary says:

    Hi Leanne – Yes, we really enjoyed it and I also liked the atmosphere and just hanging out there. I’d like to go on a Wednesday sometime to check out a movie.

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