mini breakfast pizzas


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. Darlene says:

    I love your garden and what a great idea using pita bread!

  2. Yummy looking pizzas! I agree, why not have pizza for breakfast! Congrats on your win!

  3. matphoto says:

    neat idea, I’ll have to try that. I’ve used those plates before too, they’re great. You can get spoons and forks out of the same material too.

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