phil’s bbq / san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Miles says:

    Those onion rings look amazing….i hope screamincoupons goes into san diego…

  2. sawyer says:

    lol i love phil’s sauce…what i liked best though when this location opened up a few years back was that they served beer! i love their rings too. lolzees at the sign

  3. I love Phil’s! I’ve been there with meat-lovers quite a bit. I can see how easy it would be to win a guy’s heart with a plate of these bbq ribs to go!
    .-= Jessica Rodgers´s last blog ..Sea Rocket Bistro =-.

  4. Ida Hands says:

    I hear Phil’s BBQ sauce has no smoke in it. That alone makes it worth the try. My son LOVES their fare.

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