Mushrooms on Toast: a recipe


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. kuraisollu says:

    Great! Which mushroom type(button,oyster,…) you are using?


  2. mary says:

    I used baby portabella mushrooms.

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