Mushrooms on Toast: a recipe

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

2 Responses

  1. kuraisollu says:

    Great! Which mushroom type(button,oyster,…) you are using?

    Thanks,

    http://www.kuraisollu.com

  2. mary says:

    I used baby portabella mushrooms.

Leave a Reply

Your email address will not be published. Required fields are marked *