panera bread

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. alyssa says:

    I’m really not a big Panera fan, though I haven’t had their bagels. Irvine is really the land of large lunchy chains, and after having sampled the large chain baked good/sandwich joints, Corner Bakery is my pick for the money.

  2. Kelly says:

    My son works at Panera and one thing to know: they are all about making the customer happy so you can order with less mayo or even have them make you a new one! I also encourage you to try their salads and soups~the vegan black bean is so yummy!!!

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