hudson bay seafood / point loma – san diego, ca

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

1 Response

  1. May 10, 2008

    […] The particular location I visited was the one in Littly Italy. My friend and I wandered through all of Little Italy on Friday night, after visited Hudson Bay Seafood earlier in the evening for some fine seafood. I’ve already reviewed Hudson Bay Seafood, but I will say that their fried shrimp is excellent but that I’m not very keen on their clam chowder. The clam chowder had bit bites of celery in it, which is a turn-off for me. I like celery, I just don’t like chunks of it. I like them to be itty bittier pieces so it doesn’t overpower my poor little taste buds. […]

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