Homemade Pork Bone Broth for Wonton Soup

Mary

Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Your bone broth soup looks amazing! Homemade is always best.

  2. Faye says:

    I wanna try this! I think you could have made ramen broth had you simmered down the bones in the water for 12+ hours or so.

    • Mary says:

      Hi Faye! It’s easy, you should do it!! They must use giant pots for ramen broth, I feel like this whole pot would evaporate after 12+ hours, haha.

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