Traveling in Spokane: Day 2


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Frank’s Diner looks awesome! I never ate in a train car before. Riverfront Park looks like alot of fun. They need those TropicalSno places at the parks here.

    • Mary says:

      They TropicalSno places would be a nice addition here – and they could operate year round (they close for the other seasons in Spokane).

  2. What a truly epic post! I loved all of the different places that you visited. I [probably would have chosen the same places. Your trip makes me want to go to Spokane! Those Bruttles, wow. Bacon wrapped onions rings too? My mouth is watering. That sky ride looks fun but I’m always terrified that a cable would snap or something. Morbid, I know.

    • Mary says:

      Hi CC – I’m surprised I went on the SkyRide, really. It felt enclosed enough at least. I try not to think about snapping cables haha. I’m almost done with my batch of peanut brittle and I may just have to order more Bruttles – they are so good! I’ll have to work on my Idaho posts later.

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