liberty public market | liberty station


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. Oooh that pasta looks so cool!! I’ve heard a lot about this place pretty recently and my roommate made a visit, saying there were so many foods she wanted to try. Will definitely make a visit soon (hopefully I can beat the crowds!)

    • Mary says:

      Hi Joleen – I loved the look of their fresh pastas – so colorful! There’s definitely a lot more than what I documented, it just got a little too crowded to comfortably take photos. Hope you check it out soon!

  2. Ah, for some reason I thought the decks were unfinished, like it needed tables with chair or something.
    We liked the lobster roll at Wicked Maine Lobster. The Kryptonite (mint infused cold brew) from West Bean was also good.It’s a nice mix of eateries in here. We went on a weekday when it wasn’t as crowded. The coffee place was open earlier as was Le Parfait Paris (love their pastries). Crowds make me cringe. Kudos to you for braving the crazy crowds.

    • Mary says:

      Hi CC – It could be that the decks are unfinished! I thought they were just “hang out” areas since that’s how everyone was using them. Tables would be nice but everyone seemed to be using them as just another picnic spot. I definitely want to try that lobster roll you had – it looked delicious. When we go again we’re definitely going in the morning. Maybe I’ll be able to properly walk around.

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