morongo valley cafe


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

4 Responses

  1. yea… so perhaps i’m not a breakfast person because i expect the food to be like entree 1 and 2. i could totally make you myself if i weren’t so lazy in the morning. but entree 3? gimme some of that! sliced bananas always look so much tastier than the whole!

    • mary says:

      Hi Lynn! Depends very much on where you go for breakfast! Some places are so completely awesome and other places are well… very, very average. Sliced bananas also look better to me. A whole banana I just think “I can’t eat all of that, yuck” haha.

  2. Faye says:

    Doesn’t the chicken fried steak ( a bad one that is) makes you miss Keith’s even more πŸ™

    That CANNOT be whipped butter on the french toast. How do they get it to be so white? Like whipped cream or something! Looks delicious. Me wants so bad right now.

    • mary says:

      Siiiiiiiiigh. Yes. So much! They had the best breakfast food! I miss Keith’s so so much. πŸ™

      I had to relook at the menu because I thought it was whipped cream, too! It totally looks like whipped cream.

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