new york on rye

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

6 Responses

  1. I’m not a big pastrami person (I like roast beef better) but the brisket dip looks so good! And wahhh $4.25 for a single latke!! There’s probably 0.17 cents of potato in that, no deal.

    If you like pretzel you musttt try the pretzel at Queenstown Public House, soooo butter-y and soft and it comes with a mustard dip but also a cheese one (all in favor of the cheese dip?)

    • mary says:

      Hi J.S. – I also really like roast beef but I’ve been getting into pastrami. I used to think I didn’t like it until I figured out there was good pastrami and bad pastrami (as with just about anything!). I know, I felt kinda ripped off with the latke… but man, it was good. I even like the latkes from Trader Joe’s – sometimes I cook those for breakfast instead of hash browns. Ohh, that Queenstown pretzel sounds amazeballs! I will have to go seek that out, thanks for the tip 🙂

  2. Rich says:

    Thanks for the great review! We have worked out most of the kinks you mentioned. The pretzels have been updated, some of the prices adjusted and the IPA mustard refined. We’ve also made a mustard spice chart so there’s no surprises. Thanks again.

    • mary says:

      Hi Rich! I’m happy to hear about the updates – especially the mustard spice chart! We’ll be stopping in again soon and can’t wait to see the changes. Thanks!

  3. This is a place my husband would love! I don’t mind rye bread that much. I’ve only had it with pastrami or smoked meat (in Montreal). Otherwise, it’s not a bread I would buy on my own to snack on. I love potato latkes and seeing them in ball form was so cute! I want to eat those, haha!

    • mary says:

      I have tried rye bread but I just dislike the flavor of it so much. I can’t stand eating it! Potato latkes are soooooo good. I love those things.

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