pumpkin pudding pie with pecan crust + nestfresh giveaway


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Lorraine F says:

    I would go out and get some free NestFresh eggs at my local Harris Teeter, the only place close to me that sells them!

  2. I filled out that box above, but here is a comment just in case…I would use the eggs to make flan.

    Your pecan crust is a great idea! I would totally make this but without the pumpkin filling!

    And I totally endorse Trader Joe’s pie crust. I’m lazy too, haha. That crust is such a time saver and it is so buttery too.

  3. Foodwanderer says:

    Mmm that pumpkin pie looks yummy! The filling sounds like a great idea.

    I’m also bad at planning ahead. I also posted some Thanksgiving recipes days after Thanksgiving haha.

    • mary says:

      Thank you! Haha, I’m glad I’m not the only blogger then! I feel like others are so organized and plan way in advance. Nope. Not me. 🙂

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