[recipe] coconut, ube and mango overnight oats with noosa yogurt


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. This is so neat, love noosa, especially the rhubarb one 🙂 And I’ve always wanted to try ube! Do people normally eat the jam with bread?

    P.S. Your pictures look great btw, I’m into the black background!

    • mary says:

      Hi J.S. – Noosa is my favorite! I kind of wish they had smaller containers of it since I don’t usually eat the whole thing in one sitting… I’m not sure how others usually use the ube jam. Mostly online I see it used in other recipes, like for Ube cupcakes or something or paired with some warm pandesal bread (yum). Thanks for your nice comments about the photos! I bought some black poster board to try and experiment with different backgrounds and I’m still playing around with the lighting. So much to learn!

  2. Kirbie says:

    ooh i like this idea! i’m definitely noticing some changes in your posts since you went to the food conference. 😉

  3. Lauren says:

    I loooove the Noosa yogurts. I don’t think I’ve tried one I didn’t like. I have never heard of ube!

    • mary says:

      Hi Lauren! The Noosa yogurts are my favvvvvvorite. I love them! I tend to get the ones without the fruit in them but I do agree… all of the ones I’ve tried have been so tasty. Ube is totally a Filipino thing. I’ve only seen at the Filipino/Asian markets! It’s good stuff 🙂

  4. I love ube and how you incorporated it into this recipe with two other great tropical flavors.

    I’ve used ube halaya in turnovers but like eating the jam with sweet bread. Ube has such a lovely color.

    • mary says:

      Thanks, CC! Oh yeah, I imagine it would be great in turnovers! Maybe with a little coconut cream sauce or drizzle or something. Hmm, that’s a good idea!

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