national bbq month / whiskey bbq sauce recipe


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Faye says:

    I swear I could SMELL the aromas from that cauldron in the first few pics. Makes me so hungry right now πŸ™

    I had my eyes dilated earlier so it’s been hard reading stuff today. So I read “it’s easy to see why MARY has been declared National BBQ Month”.

    I was thinking, oh , that’s odd. Mary’s been declared National BBQ Month. Cool.

    Your sauce does look like a hearty tomato bisque soup. How was the meat from Phils BTW? I want to try your bbq sauce now. I never liked Phil’s bbq sauce.

    • mary says:

      Hi Faye – Hahaha… I was declared National BBQ Month. That’s awesome! I thought my sauce was a little tooooo thick. I put it in one of those squeezy bottles but it didn’t want to come out! The meat from Phil’s isn’t too bad. I think the ribs used to be better than what they are now. They’re not really smoky or something and they come off the bone really easily so they’re tender but they aren’t the best ribs I’ve ever had. Phil’s sauce is so damn tangy I just don’t like it! I still have some of my sauce left, I’m going to try and use it up this weekend.

  2. Kirbie says:

    Mmm, I’ve never made my own bbq sauce before either, but this looks delicious. I think it’s funny too that we both posted our bourbon creations on the same day.

    • mary says:

      Hi Kirbie – I always get a chuckle when we post on the same day, like we planned it (but didn’t). πŸ™‚ I want to try making more BBQ sauces now since I thought this one was too thick.

  3. I bow down to you, wow! Making your own bbq sauce! i’m so lazy but now i’m curious to try to make my own…

    • mary says:

      Hi CC – It was actually a lot easier than I thought it would be. And it makes a bunch so it’ll last awhile for multiple recipes (or maybe just a big party, haha).

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