teddy bear restaurant / big bear lake, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Jinxi says:

    Looks fun! I’ve still yet to try Cream Pan – maybe the next LA trip! We didn’t get any snow at Lake Arrowhead, just hail and rain. Haha. Also, glad to hear that your family is okay in the Philippines – what a great idea to put the donation link on your blog.

    • mary says:

      Hi Jinxi! Oh man, Cream Pan is totally worth a trip. We bought extra croissants and they still tasted okay two days later but were not as crunchy. Too bad no snow! Big Bear didn’t get a ton, but they got enough. Thank you for the note about my family, we didn’t hear anything for awhile and my cousin in Manila is now heading out there to see how everyone is doing.

  2. Finally read the post! Wow, snow! So lovely too. We’ve never gone to see snow before. One of these days!

    Next time you go to Cream Pan….pecan roll you must get!!!!! 🙂

  3. Cathy says:

    Such a nice vacation. Starting out at Cream Pan is perfect- their ham and cheese croissant is my favorite; ratio of bread:cheese:ham works. Plus, it’s easy off and back onto the 5 (was there yesterday).

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