new england style clam chowder / cast iron pot review


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

8 Responses

  1. Desi says:

    That was some great CHOWDA and I’m from New England where we know our CHOWDA.

  2. Hee hee, “money shots”….

    I sooo want to make this! Man, that is A LOT of chowder! Looks great!

  3. Carol says:

    You’re so right, I do need a bay leaf tree. I’ll add that to the list for next spring! Oh I love NE clam chowder. Thanks for the Costco clam buy, that’s awesome to be able to get a huge can like that. Last time I made chowda, I had to open 8 of those itty bitty cans. Would be nice to just open one. The recipe sounds good. Will have to try it this winter, yum!

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