salted caramel apple galette with pink pearl and cortland heirloom apples


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

6 Responses

  1. Jenne says:

    Gorgeous apples! Are they crisp? I can’t stand even slightly mealy apples; they make me want to die. 🙂

  2. i like the look of that pink pearl apple – pretty slices!

    and all right, ready made crust!

    i love how simple this recipe is…

    i think your crust edges looked quite good and tasty!

    i NEED to make my own salted caramel now!

    • mary says:

      Hi CC – Yes, I loved the pink apples on the inside – so, so pretty. I don’t ever make crust, I’m somehow too lazy for that… funny. Salted caramel sauce is so much easier than I ever thought. You just need to watch it and make sure it doesn’t get too brown. Take a few tries but I think it’s pretty easy to do.

Leave a Reply

Your email address will not be published. Required fields are marked *