crispy creamy 5 cheese macaroni and cheese


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. leanne says:

    Oh, yum… that looks way better than the box of Shells and White Cheddar I made over the weekend!

  2. Vicky says:

    I made a version of your recipe this weekend, and you’re right.. the more cheese, the better. Unfortunately, Vons didn’t have any diced pancetta, so I went without it.. mistake, gotta make sure it makes it in the next time.

  3. mary says:

    Hi Vicky – Yes – more cheese is always better if you ask me! I get my diced pancetta from Fresh & Easy – it’s 3.99 for one package but they also sell it uncut. I was feeling lazy though, so I just get the already diced one. Bacon would also be a good substitute!

  4. Brandy says:

    This is great, i like eating cheese because it makes every meal seem thicker than the last.

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