eating in la: curry house / little tokyo – downtown los angeles, ca

Mary

Mary is a San Diego native and has been blogging for 10+ years. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes.

2 Responses

  1. Dennis says:

    Mmm, hambagu! 🙂 I used to like their Teppan Chicken (w/ Garlic Sauce). Now that they’re gone in SD, I have to say I do miss them. Would be great of CoCo Ichibanya would decide to give the city a try next.

  2. mary says:

    Hi Dennis –
    This was my first experience with this kind of beef in particular and I really enjoyed it! I’d like to try other versions that’s similar to it or in that range sometime.

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