claire’s on cedros / solana beach – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

3 Responses

  1. Darlene says:

    I’ve always wondered about that place! It look so cute from the outside but I always manage to forget about it when considering new breakfast places to try.

    It’s a good sign that the Clairecakes don’t require a lot of syrup to add flavor. I wonder if that can be replicated at home?

    • mary says:

      It’s just as cute on the inside! The Clairecakes were super moist and fluffy – I really loved them! I’m sure with some testing they could be made at home. I think I’ve made pancakes from scratch maybe 2 times in my whole life.

  2. Barbara says:

    I read your blog and love it, but have never commented. I wanted to add that Claire’s has an awesome Gluten Free menu. I make a special effort to drive up though because it is worth every mile. They are also have a garden throughout the property which they use on their menu.

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