good cheese makes me happy / the wine pub – point loma / san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

2 Responses

  1. leanne says:

    I love Derby Sage! I don’t often see it on cheese plates, though. That cheese plate looked pretty good.

    We hardly ever get down to Point Loma, which is a shame since there are a lot of good restaurants in and around that area. Maybe we just need to plan better.

  2. mary says:

    It was the first time I had Derby Sage and it was really excellent! There are quite a few places popping up around Point Loma – I noticed a few other places just walking around down there and I’d like to go to a few more of them. Maybe we’ll have a blogger dinner at one of the places down there sometime!

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