croutons / la jolla – san diego, ca


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

1 Response

  1. Christina says:

    I eat at Croutons at least twice a week because it’s across the way from my office. I like to get the half sandwich/salad combo because the salad they give you seems almost as big as you would get ordering it by itself. My favorite sandwich is the Sonoma Turkey Salad Flatini, which is basically chicken salad with turkey with grapes, water chestnuts, fresh herbs and other goodies. It’s like a panini except on flatbread. I could eat one of those every day. In fact, I had one today!

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