fresh corn salad
For the Fourth of July this year, I made a few things – including my standby, go-to potluck side dish, the pesto pasta salad. With summer in full swing, I wanted to do a fresh salad with one of summer’s best vegetables – corn on the cob! I whipped up this fresh corn salad in a jiffy – doesn’t take too much to put it together and the taste of fresh, crunchy corn is always a welcome to my tastebuds.
Before I give you this magically delicious recipe, want some tips on how to cut off that corn from the cob?
Sure you do!
I’m pretty sure I saw this on an episode of 30 Minute Meals, back when I used to watch that show all of the time.
Basically, you put a smaller bowl upside inside of a bigger bowl. You stand the cob on top of the little bowl.