I recently got another product to review: baby potatoes from The Little Potato Company! I love potatoes and these little baby ones were so cute that I was pretty excited to get a batch of them to try out.

I was given a bag of the “Terrific Trio” and the “Baby Boomer” potatoes for sampling. Featured here in my recipes are the Baby Boomer potatoes.

How cute are these little baby potatoes?! I could just eat them right up… oh wait. I am! (Bad joke, I know.)

The baby potatoes don’t need to be peeled and don’t really even need to be chopped up. They’re the perfect size for cooking “as is” – whether you decide to roast, boil, smash, grill or bake.

I was feeling kind of lazy that day… so after a quick rinse, I threw this babies into a pot of salted water and set them to boil for some lightly smashed potatoes.

Along with the potatoes I cut up some zucchini from my dad’s garden – we were overflowing in the zucchini this summer and I decided to grill these up. A quick drizzle of olive oil and a dusting of salt and pepper and these veggies were ready for the grill.

Continue reading “dinner on the grill / grilled zucchini, kielbasa and the little potato company”