anniversary dinner at alexanders / north park – san diego, ca

Hoo boy, I am behind in posts! My laptop issue isn’t quite solved just yet, but hopefully in a few more days I’ll be back to work using my own laptop instead of someone else’s (aka, my dad’s laptop). Using another laptop is not quite the same as using your own. Things are different and everything’s in a weird place and you don’t have your usual programs. Arrgghhh, frustrating.

Anyway, let’s talk about something fun! As in my 5 year anniversary dinner last month with Jake!

I had grabbed a coupon for a swanky little spot in North Park called “Alexander’s on 30th” to celebrate our special occasion. The place is definitely full of swank with their all-white decor inside on the restaurant. It creates a cozy, comfortable and romantic feel to the restaurant.

[Swanky interior in the daylight]

We got some bread in a basket to start with for our lovely anniversary meal.

[Crusty bread]

Jake let me pick out an appetizer to start with. He wasn’t much into it, but told me to “order whatever I wanted”. I was tempted to order something I would usually like (aka, something with just cheese, like their roasted garlic and brie) but instead opted for one of their crostini’s.

[Goat cheese bacon and honey crostini]

I don’t remember the exact name of this one – I don’t see it on their menu anymore – but it was a crostini with goat cheese, crispy bacon, herbs and a drizzle of honey. The bacon was super crispy (just the way I like it) and the creamy goat cheese gave it an intense flavor constrast. It was very light on the honey – I would have actually preferred just a tad more honey to balance out the richness of the goat cheese. While I did enjoy this, I found I couldn’t it too much of it since the flavors here were so intense.

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