adventures in weekend eating: bbq brisket, creamed corn and other tidbits


Mary is a San Diego native and has been a food blogger for 11+ years. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, really spicy food, runny eggs, olives, and too much arugula.

5 Responses

  1. Darlene says:

    Everything looks good and I always love a dish of creamed corn on the side for a bit a creamy sweetness. It seems like a majority of women I speak to don’t like beans period.

    • mary says:

      Hey Darlene! That is funny, come to think of it… I don’t know a lot of women that like beans, either! Baked beans sweet and they seem like they should be something that I enjoy, but I just don’t. Never have. The creamed corn was a much preferred “sweet” item for me.

  2. Dennis says:

    I love baked beans too! Maybe it’s a guy thing? The only time we’d have it was during holiday season (when we’d have “american food”).

  3. Carol says:

    I love baked beans and pinto beans in my chili. Other than that, I can’t think of other bean dishes that I like. All the food looks so good and that’s one mean looking brisket!

  4. mary says:

    Hi Dennis – I’m gonna go with “guy thing” then 🙂

    Hi Carol – Beans are not so bad in chili. They are also sometimes okay in soup. But that’s about it!

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