Miscellaneous, Mary

pecan maple bread + pumpkin butter = YAY

Pecan Maple Bread, toasted, with a slather of Pumpkin Butter. It’s a good way to start anyone’s morning.


Published by

Mary

Mary is a San Diego native and has been a food blogger since 2006. She is an avid reader, a lover of puppies, and loves trying new food. Foods she loves: sweets, peanut butter, pasta, Triscuit crackers with cream cheese, and extra nuts on top of her sundaes. Food she dislikes: pickles, olives, black licorice, and arugula.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.