Tag: chain

San Diego County, Mira Mesa, Mary

the boiling crab / mira mesa – san diego, ca

I’d been wanting to check out the Boiling Crab for awhile since it was the newest restaurant to pop up in my neighborhood. My friend, Laura, and I tried to go once for lunch, only to discover they only opened for dinner. What!

A few weeks ago we were browsing around the farmer’s market in Mira Mesa and then decided to head over here for dinner to try it out. I’d heard kind of a mixed bag of reviews about the place, but I always believe that I have to try it for myself before I can judge.

Laura and I weren’t quite sure what to expect from this place. They place a big sheet of paper over the table and hand you some bibs and menus. No utensils for you, my friend! Here’s Laura with our bags of steamy food and disposable cups of water. I’m pretty sure everything in this place is disposable. Maybe they really hate doing dishes here – makes for an easy cleanup, anyway.

Everything here is sold by the pound – but you can get 1/2 pound amounts if you don’t want a full pound of something. One thing we did notice is the lack of vegetables – pretty much the only veggies they have are corn and potatoes. We kind of wishing for a salad or something, but I suppose that doesn’t really fit the seafood boil theme.

[shrimp, sausage and corn mixture]

We ended up sharing 1 pound of shrimp ($10 per pound), a half pound of sausages ($8 per pound) and 2 corn on the cob ($.75 cents each).

The seasonings they have available are Rajun Cajun, Lemon Pepper, Garlic Sauce or “The Whole Sha-Bang!” which is a combination of all three. We got it with garlic sauce. The shrimp and sausage came in one bag and we ordered the corn in a separate bag with just butter.

The shrimp are cooked with the shell and heads on. Shrimp heads don’t bother me exactly, but I’m not really into eating them (though I know other people are). The flavor was … just okay to me. The shrimp were a bit overcooked resulting in a slight rubbery texture. I didn’t think the shrimp soaked up the flavor of the sauce at all – they tasted like the shrimp were cooked first and then just tossed in the sauce later so not a lot of transfer of flavor. The sausage was fine, nothing to sing about, and the sauce wasn’t really detectable on there either.

The corn on the cob were really awful. The corn was really mushy and lacked any kind of flavor – it tasted like frozen corn on the cob tossed in a weird sort-of-butter-like sauce. I actually complained about the corn and the manager came by to ask me about it and I told him the truth. He said the corn was usually much better when it was cooked in with the sauce and he gave us another round of corn free of charge and didn’t charge us for the first two corns.

[corn with garlic sauce]

Yeah… these were not any better. At all. Still tasted really mushy and flavorless, with maybe slightly more flavor than the other set we got, but still not really enough improvement to entice me to eat it any further than one bite. Continue reading “the boiling crab / mira mesa – san diego, ca”

San Diego County, Poway, Multiple Locations

the original pancake house / poway – san diego, ca

Jake, T and I were in my ‘hood one Saturday afternoon and I decided I wanted to try this Filipino place. But then when we got to the Filipino place, I remember that the Original Pancake House was right next door and I suddenly wanted pancakes instead! Sometimes I just don’t know where my stomach is going to take me.

I haven’t been to this location in forever, but it’s pretty much the same as the one in Clairemont.

Here are some sides that our waitress brought out first – the lingonberries for T’s pancakes, some applesauce and sour cream and some butter.

These are T’s Swedish Pancakes – which look like crepes! These are very thin and kind of holey (they say “lacy” on the menu), resulting in a thin and delicious pancake. I had a couple of bites and it was really tasty – excellent with the lingonberries. I’m pretty sure the only other place I’ve had lingonberries is at IKEA!

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Mission Valley, San Diego County, Mary, Multiple Locations

beach bowls, kona pies and girly drinks at islands restaurant

I’ve been to Islands quite a few times. Those skin-on french fries they are are highly addicting. But they’ve got other stuff, too! You know burgers, whatever. And sandwiches! And tacos! And also new things, like paradise mai tai’s and chicken beach bowls.

I’ve sure you’ve been here before, too. Let’s keep this short and sweet, yes? (See emphasis on the sweet at the end…)

[Maker’s Wedge and Paradise’s Mai Tai]

Jake and I both opted to try one of their new drinks – I chose the Maker’s Wedge (right – maker’s mark, ginger liqueur, pine juice, lime and agave nectar) and he went for the Paradise’s Mai Tai (which had Bacardi rum, Myer’s Rum, lime juice with a tropical mix). There was also a drink with Jagermeister… but yeah, no, thanks. Not going there.

Someone other than our server took our orders, so the most amusing part was when our server put the mai tai in front of me and the whiskey drink in from of him.

Heh heh heh.

I teased him about his girlier drink while we waited on food to arrive.

[Islands Beach Bowl with grilled chicken]

Island’s newest Beach Bowl is chock full of veggies with your choice of either grilled chicken or mahi mahi and includes fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onion, broccoli & diced scallions in a hoisin sauce and all of that served over brown rice. This bowl screams “I’m good for you and low in calories” (just under 576 calories) and you might just want to opt for this one after viewing the calorie intake of the burgers on their menu.

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Mary, Orange County, Orange, Travel

civil war in huntington beach + johnny reb’s bbq in orange, ca

It’s no longer a secret that I like Civil War stuff.

Well, it was never really a secret to begin with. But it’s kind of one of those things I’m shy to share about myself – seems like kind of a nerdy, geeky thing to like. I’m a nerdy, geeky kind of girl though. History is neat.

[signs to camps]

The Civil War Reenactment in Huntington Beach, CA is a very impressive event to attend. There’s two separate camps, a small town called Reedsberg and an impressive battle filled with troops and lots of canon fire. There’s also tons of people to talk to who are more than happy to share a little bit of history and knowledge with you.

I just love walking around the camps, seeing the uniforms and getting a feel for the place.

[the confederate camp tents]

There were people set up and cooking and people just doing their “day to day” thing within the camps.

[the undertaker was in]

We also visited the undertaker.

[my poor baby, ready for viewing]

Jake stuffed himself in a coffin and I photographed it. I refused to get in myself. But I’ll happily take photos of others in the coffin.

[more tents in the confederate camp]
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San Diego County, Mary, Mission Valley

dave and buster’s – mission valley / san diego, ca

I hadn’t been to a Dave & Buster’s in years, but I was recently invited to swing on by and to check it out again. I was looking forward to taking Jake, Chris and T for a night out to try out Dave & Buster’s newest menu items and to try out some of their fun, new games this summer!

Let’s get crackin’. There’s a lot of food to cover.

Looking at all of these photos makes me feel the fullness again. Oof.

We were greeted by some of the assistant managers who took very good care of us that evening. He had everything under control – ordering the food and drinks for us, asking if there was anything else we wanted and catering to our needs. I wish I could dine like this all of the time. Totally, totally spoiled. Oy.

[The Lawnmower Salad – layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles]

We started the dinner off with a salad – a salad unlike any other I have seen before. They call it the “Lawnmower Salad” and it comes on a huge plate with all of the veggies and greens layered out in pretty little rows. The nice part about this is you get to kind of build the salad the way you want it – grabbing the veggies you like and scooping them onto your own plate. The lettuces are underneath all of the toppings, so as you grab some, you also get the lettuce underneath.

By the time you scoop what you want onto your own little plate, it manages to get all tossed and mixed up and ready for your waiting mouth… don’t read into that.

You get your choice of dressing on the side to pour over your own mini salad. Perfect for sharing with a crowd!

[The 5:15 – Comes with 5 Buffalo Wings with your choice of Ranch or Bleu Cheese dressing; 5 Chicken Quesadilla Wedges with salsa; 5  Pretzel Dogs; and 5 Crispy Fried Shrimp with spicy habanero sauce; complete with a stack of fresh BBQ potato chips]

Next we had the “5:15” appetizer platter brought out to us – this is geared towards the “after work” crowd who’s ready to get the evening started after a long day at work. It comes with a little mix of everything – wings, quesadilla wedges, pretzel dogs, fried shrimp and plenty of freshly made BBQ potato chips.

I got to eat all of the shrimp, because boys are weird.

Well, at least the ones I know are. Who cares though – more shrimp for ME!

The shrimp is a basic fried shrimp, but the spicy habanero sauce gives it a hefty kick to the seat of your pants, if you like that kind of thing. The pretzel dogs were my next favorite item – they were encased in a soft pretzel dough which paired nicely with the dogs. The boys were all seriously digging the potato chips which had Dave & Buster’s own BBQ seasoning dusted over all of the chips. They had a good crunch and flavor – though not my favorite, simply because I don’t dig BBQ chips all that much.

Maybe I’m just a weird girl.

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