bencotto + a failed dessert outing

I’ve been to Monello a couple of times but hadn’t yet tried the other restaurant, Bencotto, which is right next door. Bencotto is like the older brother restaurant. It’s a little more “fine dining” than Monello. Last Saturday Jake and I decided to sell our Padres tickets for that evening since it was just TOO HOT to go and sit in the sun for several hours. Dinner in Little Italy sounded like a way better idea. We also went early like old folks so parking would be easier! 

Bread + Olive Oil | Bencotto - Little Italy San Diego

[complimentary house bread]

We blissfully sat in the corner in the A/C restaurant and were happily given some complimentary crusty bread with olive oil and a teeny amount of balsamic. The bread was still hot and had a wonderful crispy crust. I had to remind myself to not keep eating the bread! The olive oil was also really nice – it had a nice bold flavor to it that complimented the bread very nicely. 

Fried Saffron Risotto Balls | Bencotto - Little Italy San Diego

[riso fritto / $12]

Whoever thought of risotto balls is a genius. Take creamy risotto, bread it and then fry it so you get the best of both worlds – a rich, creamy, silky middle with a slightly crunchy exterior! 


Cross view of Risotto Balls | Bencotto - Little Italy San Diego

These particular risotto balls also had a bit of saffron in them giving them this wonderful golden color on the inside. They are served with a very meaty bolognese sauce. The bolognese sauce was very good (Jake said he would have liked it if it was a little sweeter but I thought it was awesome). It had a good amount of herbs and spices and the meat was very fine – no large chunks of meat in the sauce. 

Fried Puffed Bread | Bencotto - Little Italy San Diego

[gnocco fritto – basket of lightly fried puffed bread dough / $4]

I see “fried dough” on a menu and I think, “Must order!” And most of the time I’m not let down but these weren’t quite what I expected. They looked more like oversized, puffy ravioli. They definitely were not kidding about the “puffed” part either. These suckers had a ton of air inside of them. They also weren’t totally crispy – and were a bit on the chewier side. They don’t come with anything else and are kind of bland on their own. We dipped them in the meat sauce and that helped a little but I’d pass on getting these next time especially since you already get some awesome complimentary bread.

Lasagna and Gnocchi | Bencotto - Little Italy San Diego

And finally… entree time! Just look at the size of this MASSIVE lasagna! I think my eyes just about popped out of my head when this was placed before me. 

Lasagna alla Bolognese | Bencotto - Little Italy San Diego

[lasagna alla bolognese / $18]

The lasagna alla bolognese is made with layers of housemade pasta with meat and besciamella sauce. There’s actually no ricotta in this dish which I didn’t even notice until half way through my meal. The sauces combine super powers to create a rich, creamy sauce with bits of meats The housemade pasta makes an incredible difference here and I have to say I didn’t even miss the extra cheese. There are so many layers of noodles and sauce and I only managed to eat about half of this gigantic piece of luscious lasagna. If I had a top 5 lasagna list, this would definitely be on it! 

Gnocchi Ripiene | Bencotto - Little Italy San Diego

[gnocchi ripiene + meatballs / $19 + $5]

Jake surprised me by ordereing the Gnocchi Ripieni. These large gnocchi (which looked more like puffy round smooth edged ravioli to me) are filled with gorgonzola cheese and Jake isn’t the biggest fan of blue type cheeses. He added on meatballs along with meat sauce because he’s a boy and he likes things extra, extra meaty (heehee). I took a bite of the creamy gnocchi and after one bite I said, “Whoa… that is really, really rich.” The gorgonzola filling was a bit pungent and borderline overpowering. Even eating it with the meat sauce and meatballs, the gorgonzola really does knock you over the head. The waiter did warn Jake beforehand about the blue cheese but he insisted on getting it. I definitely feel it’s a “to share” dish and gave Jake plenty of my lasagna to give his tastebuds a rest. 

We didn’t get dessert at Bencotto since I had plans.

Dessert Fail at iDessert

Plans that were dashed when I saw this sign at iDessert.

Nooooo! Whhhhhhhy?!

I believe this occurred shortly before we got there since I could still see the workers inside and I could see all the lovely shells of the desserts. I was SO BUMMED. I think I just stood in front of the door frowning for a good two minutes before sighing loudly and sitting down to figure out Plan B. 

Cannoli | Napizza - Little Italy San Diego

[cannoli / $3.50]

Jake wasn’t in the mood to wander so I ended up going to Napizza and getting a cannoli filled with a sweet, creamy ricotta cheese and tons of little chocolate chips on the end. Don’t get me wrong – it was really good – but when you have your heart set on something, everything else just seems disappointing. I was emotionally disappointed but don’t let that fool you – in any normal circumstance I would have loved this thing.

Bencotto
750 West Fir Street
San Diego, CA 92101

Click to add a blog post for Bencotto on Zomato

Napizza
1702 India Street
San Diego, CA 92101


6 thoughts on “bencotto + a failed dessert outing

  1. I saw that picture of the fried risotto in the header and was immediately thought of how I must immediately go to Bencotto.

    And that lasagna looks so good. That was one of the first things I ever learned to make. We never used ricotta and always just did bechamel sauce because some people weren’t fond of the crumbly ricotta texture. Either way. I haven’t had lasagna in way too long!

    1. Lasagna isn’t that hard to make but it’s time consuming making all of those layers! I always loved putting ricotta into my lasagna but now I want to try it this way! You must go and get the fried risotto though. Seriousssssssly. Soooooo goooooood!

  2. Bencotto has been on my to-do list for so long. every time i pass by i say “we still need to go there.” after this post, i realllly need to go there. esp for the lasagna and fried risotto balls. I can’t believe the electrical issue took so long to fix! hopefully it’ll be smooth sailing from here

    1. Oh man, I thought you had already been here for some reason! You definitely must try it out 🙂 Ohhhh, I’m glad iDessert opened again! Crazy it took them all week. I’m gonna try and go again this weekend and hope for success!

  3. I hear ya about getting your heart or mind set on something, then the plan goes to $#it! It’s always good to have a plan B.
    Man, after seeing that lasagna, I definitely want to try Bencotto!

    1. I know I should have had a back up plan but I thought for sure they’d be open! Lesson learned! I think you’d like that lasagna.

Leave a Reply to mary Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.