Shimbashi Izakaya is a Japanese restaurant located in the heart of downtown Del Mar, CA. They serve a variety of “tapas” style menu items as well as sushi, noodles, and other Japanese dishes and seafood. I recently had the opportunity to try Shimbashi Izakaya for myself and was happily treated to a wonderful line up of delicious Japanese foods.

Shimbashi Izakaya is in such a pretty spot with a nice outdoor patio.

There’s an ocean view and if you’re lucky (ie: not dining in May or June), you’ll be treated to a sunny, ocean view. Our sunset was a little cloudy that evening and it was a bit chilly by the coast, but Laura and I were not deterred in the slightest! Also: heat lamps are a wonderful invention.

This is their menu – it looks like a picture book! I loved this idea, especially for cuisine that I’m not very familiar with. It’s so helpful to see photos of the items you want to order.

[Lychee Martini]

Our hostess pretty much convinced me to try this drink. I wasn’t going to have any alcohol, but with a little pushing and prodding you can get me to try a lot of things.

I admit, it didn’t really take much prodding. But, she did have them split our 1 Lychee martini into two glasses. This was very sweet – and I detected no alcohol, which is a crazy combination. The flavor of the lychee comes shining through on this martini. While I thought the drink was good, it would have been better if it was a little less sweet.

I loved the wooden skewers with the wooden flower bead – so cute!

[Baked Mussels]

After perusing through their large menu, Laura and I decided to get a few appetizers to start. One was this: the Baked Mussels. The mussels come back in their shells, grilled and topped with cheese and onions. Almost like a mini baked casserole in a shell.

I liked the flavors of the mussels but I wasn’t too crazy about the type of cheese paired with it. It wasn’t bad, but I didn’t think the flavor of the mussel went that great with the cheese.

[Pri-pri Ebiten]

I first saw this on Leanne’s post about Shimbashi and I already knew I would order it. Gigantic shrimp? In a honey glaze? FRIED?! Well damn, sign me up!
Continue reading “shimbashi izakaya / del mar – san diego, ca”