Meatball Lunch at Soda & Swine in Liberty Station
It’s been awhile since I’ve been to Soda & Swine and I felt like it was time to drop in … Continue reading Meatball Lunch at Soda & Swine in Liberty Station
It’s been awhile since I’ve been to Soda & Swine and I felt like it was time to drop in … Continue reading Meatball Lunch at Soda & Swine in Liberty Station
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Waffle burgers. Say it with me – waffle burgers! Why hasn’t anyone else done this? I’m surprised this hasn’t popped up into the consciousness sooner – using waffles as a replacement for buns. The idea sounds awesome… but how’s the execution?
Pete Mayo’s Waffle Burgers is a tiny little restaurant located on Imperial Avenue in Lincoln Park aka not the best part of town. I grew up nearby so I know what it’s like. It’s one of those restaurants you could pass a million times without ever noticing it because it’s in such a weird location right on that busy, busy street.
There’s not much to it once you step inside, either. Two tables at best with a sparse counter and only paper menus to reveal what treats they’re cooking up in the kitchen.
[the menu]
The items are all cheap, too. The most expensive sandwich rings in at $6.25 for a cracked peppered turkey waffle sandwich which you can get served hot or cold.
[the small countertop/kitchen]
Jake actually discovered this one on Yelp with only two reviews to it’s credit. The name intrigued me enough to want to go by. Our first attempt failed when they were not open yet on a Saturday morning with no hours posted in the window. We took our chances this time around one October morning to find them open for business.
[the original waffle burger – $5.50]
I took the plunge and decided to order the “original” waffle burger which comes on your choice of waffle (buttermilk, blueberry, multi grain or cinnamon – I picked buttermilk) with a 1/4 lb patty, grilled onions, bell peppers (I asked for none), lettuce, tomatoes and cheese with a good bit of mayo, mustard and ketchup.
[waffle burger – once bitten, twice shy]
I loved the waffle as the “bun” but this burger could use some improvements. The beef was quite obviously a frozen patty and it was a bit underseasoned and wasn’t the freshest burger I’ve ever had. The condiments were fine, though it was a bit heavy handed on the mustard. Overall I wasn’t impressed, but I didn’t think it was awful either. The idea was more exciting then the execution in this case. On the other hand, there were these chicken waffle sandwiches…
[mayo’s chicken n bacon sandwich – $5.75]
Jake ordered a Chicken n Bacon waffle sandwich with a multiple grain waffle.
Let’s just say that I was jealous of his meal after one bite.
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