Category: Rolando

College, Rolando, Cheap Eats, San Diego County, Mary

milo’s pizza & subs / college area – san diego, ca

I went to Milo’s Pizza on a whim. I was at Jake’s waiting for him to come home from work and wanted to have some pizza ready for him. I went and got a couple of pizzas and some garlic bread. It was the garlic bread that hooked me – nice, thick sourdough with lots of crunch!

Jake and I finally came back recently so Jake could try out a pipping hot pie and have started to come here a bit more regularly.

[milo’s pizza mottos]

“Yes, our slice pies are cooked in a brick oven.” (Score)

“No. We do not use sausage that looks like dog food!” (Double score)

[16″ inch x-large pizza with ricotta and meatball – $11.99 + $1.50 per topping]

We ordered whole pies at first before discovering the slice specials. This one above has meatball and ricotta. The whole pie has a thin, sort of soft crust with a good amount of sauce. I liked how their sauce tasted – not too tangy and not overly sweet. Everything tasted fresh!

[sourdough garlic bread – 4 slices for $2.49 (i had already eaten a slice…)]

I love how thickly cut the slices of garlic bread are – nice, hearty slices of sourdough. Not too heavy with the garlic (not enough in my opinion) so it will sit well with most folks. Little sprinkle of herbs in there, too, but it’s just a hint.

Next up… the slice specials – cheap and delicious!

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Rolando, Cheap Eats, San Diego County, Mary

carnitas las michoacanas / rolando – san diego, ca

One day I was hungry.

For carnitas.

I was at Jake’s and started looking on Yelp and found this one place called Carnitas Las Michoacanas. Carnitas was right in the name! It had like three reviews, all good. The place was also very, very close to Jake’s house. We had unknowingly passed it so many times without ever noticing it.

No more!

On our first visit, Jake, T and I sort of stood awkwardly outside the shop, watching people go up and get carnitas. There was this nice gentleman outside, rapidly chopping meat like nobody’s business.

[the carnitas man]

Everyone was speaking super fast Spanish and I just looked at Jake and said, “Uhhh, what do we do?”

He shrugged at me. He was being so helpful.

I tried to get him to go up there but he shook his head and refused. My usually talkative boyfriend suddenly clammed up on me when facing native Spanish speakers.

Damn him.

I walked up and asked what was up. We found out you can buy carnitas by the pound, with all of the fixings. Then they gave us samples.

[three sample carnitas – just plain meat and fresh tortilla]

Well, one sample was all we needed to be convinced. We got a pound to go that first visit. We’ve visited since – they moved a few blocks down the road closer to La Mesa, pretty close to the Kroc Center.

We were again greeted with free sample tacos! Man, I love this place.

[their full menu with a bunch of other stuff I’ve never tried]

The carnitas are still sold the same way at $10.99lb. They had just run out when we stopped by so we had to wait for a bit. You can ask for a “mixture” of carnitas or get only belly meat. Your choice.

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