Bankers Hill Restaurant has been on my “to-visit” list for quite some time. Ever since I took a pie making class last fall with Rachel Cayhill, the pastry chef there, I’ve been wanting to indulge in her desserts again. I was finally able to come in for a visit with a few friends (Laura and Heather) in tow to check out Bankers Hill for happy hour!

I totally drove right by the first time. It sort of looked like any old building as I was driving by, but that’s not really the case. There are multiple crazy doors you can open in the front and the whole restaurant has a bit of an industrial feel to it. I dug it.

I came in early and snagged this table in the back, near the bar and this fun table with this awesome wine glass chandelier thing. The decor was very simply stated and I really enjoyed it.

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