The best thing about these cupcakes is that my co-workers all thought they were really snow cones.

How awesome is that?!

I saw the idea for this on justJENN’s blog and just tweaked it a little for my liking! I only used two colors and I didn’t add the straws – the spoons were good enough! The trickiest part of these cupcakes were trying to find the little styrofoam containers – I ended up getting them at Smart & Final for less than $2! You need the 4oz food container size – the cupcakes will fit in there perfectly after you bake them. The wooden spoons I just bought on Etsy from the Lemon Drop Shop.

Recipes I used: white chocolate strawberry mousse (skipping the last two steps) and these vanilla cupcakes.

Okay, onto decorating!

I used the same “cut a hole in it” technique that I used for the caramel cupcakes. Nothing fancy. Just use a knife to cut out a good sized hole.

Then stick the filling in! These were vanilla cupcakes with white chocolate strawberry mousse.

Yes. It is as delicious as it sounds.

Stuff the tops back on and then place the cupcakes in the styrofoam cups.

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