I was recently sent samples of gluten free baked goods from the Butterfly Bakery. No, no, I’m gluten free or anything. I had actually asked if I could try the sugar-free goods, but I guess that just wasn’t going to happen and a few weeks later I got these gluten free baked goods in the mail.

I’m very skeptical of gluten free products and if they’ll taste good or not. Since I’m perfectly okay with eating up glutens, I really tend to shy away from gluten free stuff since well, I don’t really need or want to eat them. But hey, I’ll still try things.

I was sent two products to try:

The sliced plain vanilla creme cake and…

banana walnut mini muffins.

[Vanilla Creme Cake Facts & Ingredients]

Both products are made with 100% teff flour – which is a very small grain, about the size of a poppy seed.

[Banana Nut Muffin Facts]

I’ll admit now that I know nothing about teff flour. Or about gluten free products. Let’s just consider this a taste test from a non-gluten person to you.

I had a furry little helper with me while I was taking photos and taste testing the products. I guess this was a sniff test. Sniff test was approved and I was able to move on to the next step.

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