One more recap and then I’m totally GOING ON VACATION. YESSSSSS. I already mentioned this but I’ll be in Florida, … Continue reading taste of hillcrest 2014 recap
I meant to post this last week but the week kind of got away from me! Here’s my recap of … Continue reading college area taste 2014 recap
I was invited to attend the Taste of Downtown by McFarlane Promos and I happily accepted. I meant to go … Continue reading taste of downtown 2013 event recap
Warning: many, many photos ahead! Many including the holy grail of foods: BACON. You’ve been warned. Here’s a non-food photo … Continue reading [event] big bite bacon fest recap
Last month I was invited to go to the Coast of Pacific Beach Restaurant Walk. Since it was held in … Continue reading coast of pacific beach restaurant walk 2013 – san diego, ca
This week marks This Tasty Life’s 7th Blogiversary and I can hardly believe I’ve been blogging for that long! In … Continue reading blogiversary week + giveaway to big bite bacon fest
Food. Wine. Pretty views. What more could you ask for on a spring evening in San Diego? Enter VinDiego… a … Continue reading [event] VinDiego – San Diego Wine & Food Festival – April 6th at Broadway Pier Downtown
Next week on December 13th, Hillcrest will be celebrating it’s 4th Annual “Taste N’ Tinis” event. Think of “Taste of … Continue reading taste n’ tinis in hillcrest – giveaway for tickets
It’s no longer a secret that I like Civil War stuff.
Well, it was never really a secret to begin with. But it’s kind of one of those things I’m shy to share about myself – seems like kind of a nerdy, geeky thing to like. I’m a nerdy, geeky kind of girl though. History is neat.
[signs to camps]
The Civil War Reenactment in Huntington Beach, CA is a very impressive event to attend. There’s two separate camps, a small town called Reedsberg and an impressive battle filled with troops and lots of canon fire. There’s also tons of people to talk to who are more than happy to share a little bit of history and knowledge with you.
I just love walking around the camps, seeing the uniforms and getting a feel for the place.
[the confederate camp tents]
There were people set up and cooking and people just doing their “day to day” thing within the camps.
[the undertaker was in]
We also visited the undertaker.
[my poor baby, ready for viewing]
Jake stuffed himself in a coffin and I photographed it. I refused to get in myself. But I’ll happily take photos of others in the coffin.
[more tents in the confederate camp]
Continue reading “civil war in huntington beach + johnny reb’s bbq in orange, ca”
I got some last minute tickets to go to Taste of Hillcrest courtesy of McFarlane Promotions a couple of weeks ago. It was my first time going to a “Taste of…” anything and I’m happy that Hillcrest was one of our first “Tastes”! With over 50 restaurants available to visit it seemed pretty daunting at first. But Jake and I decided to just go with it and visit as many as we could before we were A) full and B) our parking meter ran out.
The Taste of Hillcrest is a great way to sample from a variety of restaurants and to see what kinds of food they serve. I hadn’t been to any of the restaurants that we tried that day and there are already a few that I want to go back and try out the rest of their menu.
Since it’s a lot to take in, I’ll try to keep it short and sweet.
This is a pasta with crab in a tomato cream sauce from Busalacchi’s A Modo Mio. Usually made with angel hair, they tossed it with penne for the Taste of Hillcrest for easier serving. It was, in a nutshell, delicious.
Jake and I then headed a few blocks away to the Tractor Room, where they were cooking outside.
Skewers of polenta and pheasant & cognac, rabbit sausages with chives and a squeeze of mustard. I stuffed the whole bite into my mouth and was rewarded with a really mouth-watering bite. The mustard really gave it to the kick it needed to make this superb – I definitely want to come back here and try their other menu items!
Next up, we headed over to Raku Japanese Fusion Cuisine. They had bowls of veggies out and we thought that’s all that had so grabbed that. It was Spicy Garlic Edamame (good flavor, but really hard to chew?) and sesame asparagus (tasty). Then we were given some freshly made Teriyaki Chicken Wings and we were in love. Super crispy with a light drizzle of sauce – this was our favorite item of the whole day. We tried to go back the next day to get these again, but was way too early. We’re still planning on going back!
Edit: My anti-spam filter was broken! Sorry to anyone who wasn’t able to enter this weekend. I will extend the … Continue reading taste of downtown ticket giveaway
I went to the fair this past Tuesday and here’s my recap! Jake works as a security guard for the … Continue reading san diego fair 2011