Tag: cheese

Multiple Locations, Chula Vista, Cheap Eats, Otay, San Diego County, Mary

tacos el gordo de tijuana / chula vista, ca

You like Mexican food? Of course you do! What’s not to like about delicious tacos piled with meats and cheeses? Tacos El Gordo de Tijuana is one place that really does it right. This little taco shop is originally from Tijuana and they have ported themselves over the border to San Diego with three locations in town, plus one in Vegas.

[menu at tacos el gordo in chula vista]

As soon as you walk in, you can tell this place is just a little bit different from the other taco shops in town. The menu is well lit above you and there are stations. Each station specializes in a particular kind of meat. There’s a carne asada guy, an adobada guy and a guy who kind of serves up “everything else” (tripe, cabeza, legnua, etc.)

You pick the kind of meat you want and order from that station. Jake and I always go to the adobada station for the spicy pork that’s turned on a spit.

[adobada slowly turning on the spit]

Mmm, meat on a spit.

[slicing pieces of adobada]

I always make Jake order because he does know enough conversational Spanish to get by. I’d rather not break out my rusty old high school Spanish.

God, I’m such an American.

I’m sure they’ll understand you even if you speak English, but I still make Jake do all of the ordering. What a good boyfriend.

The guy starts slicing meat off for our assortment of treats and prepares our tortillas by dipping them in the drippings from the pork and then grilling them. Holy heart attack on a plate! Probably why it tastes so darn good…

They’re fast and efficient and get your order ready in no time. There’s a line behind you, they gotta be quick with this stuff. Once you have all of your treats you go over to pay then try to find a seat so you can devour your meal.

[juicy, freshly made adobada taco – $2.00]

Jake usually gets the tacos with everything – salsa, onions and cilantro and some avocado looking dressing tucked on top of two corn tortillas.

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San Diego County, Mary, North Park

anniversary dinner at alexanders / north park – san diego, ca

Hoo boy, I am behind in posts! My laptop issue isn’t quite solved just yet, but hopefully in a few more days I’ll be back to work using my own laptop instead of someone else’s (aka, my dad’s laptop). Using another laptop is not quite the same as using your own. Things are different and everything’s in a weird place and you don’t have your usual programs. Arrgghhh, frustrating.

Anyway, let’s talk about something fun! As in my 5 year anniversary dinner last month with Jake!

I had grabbed a coupon for a swanky little spot in North Park called “Alexander’s on 30th” to celebrate our special occasion. The place is definitely full of swank with their all-white decor inside on the restaurant. It creates a cozy, comfortable and romantic feel to the restaurant.

[Swanky interior in the daylight]

We got some bread in a basket to start with for our lovely anniversary meal.

[Crusty bread]

Jake let me pick out an appetizer to start with. He wasn’t much into it, but told me to “order whatever I wanted”. I was tempted to order something I would usually like (aka, something with just cheese, like their roasted garlic and brie) but instead opted for one of their crostini’s.

[Goat cheese bacon and honey crostini]

I don’t remember the exact name of this one – I don’t see it on their menu anymore – but it was a crostini with goat cheese, crispy bacon, herbs and a drizzle of honey. The bacon was super crispy (just the way I like it) and the creamy goat cheese gave it an intense flavor constrast. It was very light on the honey – I would have actually preferred just a tad more honey to balance out the richness of the goat cheese. While I did enjoy this, I found I couldn’t it too much of it since the flavors here were so intense.

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Banker's Hill, San Diego County, Mary

bankers hill restaurant / banker’s hill – san diego, ca

Bankers Hill Restaurant has been on my “to-visit” list for quite some time. Ever since I took a pie making class last fall with Rachel Cayhill, the pastry chef there, I’ve been wanting to indulge in her desserts again. I was finally able to come in for a visit with a few friends (Laura and Heather) in tow to check out Bankers Hill for happy hour!

I totally drove right by the first time. It sort of looked like any old building as I was driving by, but that’s not really the case. There are multiple crazy doors you can open in the front and the whole restaurant has a bit of an industrial feel to it. I dug it.

I came in early and snagged this table in the back, near the bar and this fun table with this awesome wine glass chandelier thing. The decor was very simply stated and I really enjoyed it.

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San Diego County, Mary, Downtown

roy’s restaurant / downtown – san diego, ca

I sometimes wonder how I get invited to certain things.

I was recently invited to come to Roy’s Restaurant for a media event with wedding professionals. I don’t do wedding stuff (anymore, I used to write for San Diego Wedding Insider) and I’m not a planner or anything. But, I’m not one to turn out the prospect of trying new things. I dragged Jake with me and warned him beforehand about it, but there was no worrying needed. There was a nice bit of food laid out, a dessert table, and hot appetizers were floated around the room. They also had some pretty tables set up with potential wedding decor as a sample of what they could do. And I have to say that hosting a wedding or reception here would be great just for the view alone. Check it out below!

This was the first thing I saw. A table filled with CHEESE.

I smiled gleefully at Jake. I’m pretty sure he rolled his eyes at me. I’m such a sucker for cheese.

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