I think you know by now that I’m kind of a donut fiend. I’ve been to many donuts shops around … Continue reading nomad donuts
Recently I was invited to check out Wang’s North Park, an Asian-American-Chinese fusion kind of place over in hipster North … Continue reading wang’s north park
San Diego Wing Week is here! It’s a week long event that offers special deals on wings – mostly $5 … Continue reading wing crawl / san diego wing week
I have some kind of thing for tamales. I really love a good tamale. I used to go to a … Continue reading tamale hunting in san diego
After Jake’s last softball game of the season last Wednesday (which lasts 8 games), we joined his team over at … Continue reading tiger!tiger! / north park – san diego, ca
This winter Jake joined a softball league and I, as the dutiful girlfriend, have been attending all of his night … Continue reading heaven sent desserts / north park – san diego, ca
To follow the Bacon Crawl I organized earlier this year, I took my co-workers on a little Cheese Crawl of … Continue reading san diego cheese crawl
One of the stops for the Dishcrawl in North Park tomorrow will be Swoon Dessert Bar. I was lucky enough … Continue reading swoon dessert bar / north park – san diego
A couple of months ago, my co-worker (and supervisor!) David mentioned that he’d like to go on a food adventure … Continue reading bacon crawl – san diego, ca
Awhile ago I saw that CC of Pink Candles at Ridgemont High went to URBN in North Park and had some Mashed Potato Pizza.
I remember being terribly intrigued by it – pizza… with mashed potatoes on it? Sounds totally crazy and weird, but I just had to try it.
Fast forward to a few months later and Jake and I finally made our way around to URBN.
URBN is a much larger space than I first thought. We sat in one of the booths on a Saturday afternoon. Both of the garage doors were open creating a nice cross breeze. It almost felt like we were sitting outdoors.
I kinda dug that our waitress brought us our own little carafe of water and little glasses. I like things like that.
After we placed our order, we also got this little condiment tray of extra spices. From left to right, salt, pepper, oregano, red pepper flakes and shredded Parmesan cheese.
[Housemade Meatballs – $9]
Jake and I shared this order of Housemade Meatballs. I usually like to get meatballs on my pizza, so I felt I had to make up for it another way by getting meatballs on the side. It comes served in a little cast iron pan with marinara sauce, a big dollop of sweet ricotta, Parmesan on top and a baguette on the side.
Hoo boy, I am behind in posts! My laptop issue isn’t quite solved just yet, but hopefully in a few more days I’ll be back to work using my own laptop instead of someone else’s (aka, my dad’s laptop). Using another laptop is not quite the same as using your own. Things are different and everything’s in a weird place and you don’t have your usual programs. Arrgghhh, frustrating.
Anyway, let’s talk about something fun! As in my 5 year anniversary dinner last month with Jake!
I had grabbed a coupon for a swanky little spot in North Park called “Alexander’s on 30th” to celebrate our special occasion. The place is definitely full of swank with their all-white decor inside on the restaurant. It creates a cozy, comfortable and romantic feel to the restaurant.
[Swanky interior in the daylight]
We got some bread in a basket to start with for our lovely anniversary meal.
Jake let me pick out an appetizer to start with. He wasn’t much into it, but told me to “order whatever I wanted”. I was tempted to order something I would usually like (aka, something with just cheese, like their roasted garlic and brie) but instead opted for one of their crostini’s.
[Goat cheese bacon and honey crostini]
I don’t remember the exact name of this one – I don’t see it on their menu anymore – but it was a crostini with goat cheese, crispy bacon, herbs and a drizzle of honey. The bacon was super crispy (just the way I like it) and the creamy goat cheese gave it an intense flavor constrast. It was very light on the honey – I would have actually preferred just a tad more honey to balance out the richness of the goat cheese. While I did enjoy this, I found I couldn’t it too much of it since the flavors here were so intense.
Could this place be an acceptable substitute for my favorite Gagoline Brothers? You’ll just have to read on to find … Continue reading the philly grill – north park / san diego, ca