San Diego Restaurant Week is upon us yet again from September 16th-21st. It’s a great time to try out many of the wonderful restaurants in San Diego for either lunch or dinner at a reduced cost to help you get delicious food in your belly without making your wallet cry.
For preview week this year, I was invited to dine at La Gran Terraza, located on campus at the University of San Diego.
I have to admit, I had no idea they had a restaurant open to the public on campus.
The La Gran Terraza is nestled in the back of one of the buildings on campus, not far from the student lounge. Connected to it is a bar type restaurant called O’Toole’s. La Gran Terraza is in the back with the pretty, pretty view of the canyon.
Heather, my hot date for the evening, said she could see all of the way down to the ocean while I got mostly the canyon view. You can definitely hear what’s going on in the adjoined bar, but it’s still quiet and private enough to feel separated from that atmosphere.
After placing our orders, we had someone come by to offer us their breads. They had a wheat looking one, a cheese bread, and a cranberry nut bread. I opted for cheesy and cranberry nut bread. The cheesy one was my favorite of the two.
The USD imprinted butters amused me. The servers were quite good about asking if we wanted more bread throughout the evening, but without being overbearing about it. I like that.
[lobster martini / lemon soju, shaved fennel, blood orange-vanilla sorbet]