Isola Pizza Bar is a new joint that’s joined the little community of Little Italy. Chef Massimo Tenino is the owner, the restaurant named after his grandmother. His heart and soul has been put into this place as he told us about how he build and designed the place from the ground up.

[hanging lights]

These kick ass lights hanging above us was one of the first things I noticed when we entered and sat down in the restaurant. Chef Tenino told us that they were asparagus canning jars that he turned into lights for the restaurant. It felt so much more personal to know he had a hand in all aspects of the restaurant – it really is his baby.

[wood fire oven]

The restaurant also only featuring one cooking device – the wood fire oven. Everything is cooked in that oven, from appetizers and pizzas, and it serves as the heart and cornerstone of the restaurant.

Jake and I were also very impressed with our service and with our waiter, Alex. Alex was so on top of everything and very good at recommending dishes to us. He really sold us a lot of the dishes and was so passionate about the restaurant and it’s food – it was so refreshing to see! Attention to detail and service really makes your visit feel so much more welcoming and enjoyable.

Here’s a smiling Jake starting to enjoy one of our appetizers.

[focaccia with spicy olive oil]

This is the dish you get started off with – some simple focaccia bread with a flavored olive oil. The olive oil is flavored and seeped with chilies – they constantly are making new bottles and storing them away week after week to ensure they have a batch for their patrons. This olive oil had been working it’s magic for about 8 weeks. The spiciness of it kind of snuck up and hit me. I didn’t taste it at first, but after a few moments the rush of heat and flavor came through – surprising but very tasty.

[prosciutto wrapped tuscan melon]

Jake is in love with Tuscan Cantelope. He spotted this on the menu and just had to order it. The prosciutto was thin and draped over the melon instead of wrapped. Taking one bite gives you the sweetness from the perfectly ripe melon with the slight saltiness from the prosciutto. A perfect bite!

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