fresh corn salad

For the Fourth of July this year, I made a few things – including my standby, go-to potluck side dish, the pesto pasta salad. With summer in full swing, I wanted to do a fresh salad with one of summer’s best vegetables – corn on the cob! I whipped up this fresh corn salad in a jiffy – doesn’t take too much to put it together and the taste of fresh, crunchy corn is always a welcome to my tastebuds.

Before I give you this magically delicious recipe, want some tips on how to cut off that corn from the cob?

Sure you do!

I’m pretty sure I saw this on an episode of 30 Minute Meals, back when I used to watch that show all of the time.

Basically, you put a smaller bowl upside inside of a bigger bowl. You stand the cob on top of the little bowl.

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