ave 5 / banker’s hill – san diego, ca
I had been hanging onto a LivingSocial deal for Ave 5 for quite awhile and I figured out that it was about to expire on me. I tried to find someone to join me for dinner that night, but it just didn’t work out and I ended up taking myself out to dinner. I’ve dined alone many times for lunch so it didn’t feel too different to me to end up doing it for dinner as well. I had my Kindle at hand to entertain me in between courses and had a lovely night out by myself. I like to think that I’m pretty good company, even if it’s just myself.
View from the back of the restaurant.
I sat in the back up against one of their cushy bench seats. It was very cozy back there.
Since I had $45 dollars to spend, I decided to start off with a drink. This was a blueberry infused drink with (I believe) vodka. There were also a few blueberries bobbing around in my drink. It had a nice, sweet taste of the blueberry and the alcohol was hard to detect – which is how I like my drinks. I had to drink this very slowly since but it was delicious and a nice way to start off my meal.
I got a little basket of sliced french bread to start with a cup of pretty swirled butter. I used this bread along with my appetizer below.
[Ravioli with Grapes – corn, mushrooms, arugula, Madeira cream – $9]
My waiter recommended this appetizer to me. I got to say, it sounded really weird to me at first. Ravioli… with grapes?
I asked if the grapes were inside the ravioli but he explained that they were on sprinkled on top of the dish and that the ravioli were filled with mushrooms. Well, damn. You had me at “mushroom”.